Oreo Truffles
- 1 package regular size Oreo cookies, crushed
- 1 (8 ounce) package cream cheese, softened
- 1 package white almond bark
- 1 package chocolate almond bark
- Using a food processor crush Oreo cookies until they are the consistency of potting soil (at least that is what it looks like to me).
- Add cream cheese to cookies in food processor until it forms a ball.
- Roll into walnut size balls.
- Chill for an hour.
- Melt approximately 3/4 package of white almond bark.
- Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
- Allow to harden on wax paper.
- Takes about 15 min.
- While waiting, melt about 1/4 package of chocolate almond bark.
- When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
- I just use a fork to drizzle the almond bark, but you could use a sandwich bag with a tiny hole cut in a corner.
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