I am starting with a breakfast recipe our family has really enjoyed, Whole Wheat Peanut Butter Waffles. They have a hearty flavor that is really tasty with maple syrup. I have also sprinkled the topside of the waffles with cinnamon and sugar before cooking as well. Both ways were a hit. My oldest loves them, and asks for them often. One batch makes enough to warm up in the toaster on the following morning. I am sure they would freeze well too. We would have to make a double batch to have any left to freeze though. I love finding recipes that replace white flour with whole wheat. If you give this recipe a try, let me know what you think.
I am changing Teaching Tuesdays to a place to record the adventure of homeschooling we are embarking on this year, I am planning to use it to reflect on the successes as well as the struggles. So check back tomorrow to see how our first week went.
Today I am linking to: